By Jody Dean

I tried a new recipe over the weekend, and yes – it was an idea I got from Facebook, er Pinterest. It was Fiona’s account, I swear!

Let’s call them mozzarella-stuffed, bacon-wrapped, biscuit bombs.

Here’s how you make them…

First you take a chunk of mozzarella cheese and wrap in half a breakfast biscuit. Next, you wrap the biscuit in bacon. Grab a toothpick and skewer it to hold it in place. Place it in a hot pan and each side for a few minutes. After they are nice and crispy, finish them off in the oven.

It’s really that easy.

If I ever open a restaurant, this will be on the menu.

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