By Blake Powers

According to foodbeast.com, each year, the turkey pros at Butterball field some pretty crazy questions.

Here are a few from previous Thanksgivings:

  • “How do I roast my turkey so it gets golden brown tan lines – in the shape of a turkey bikini?”
  • “I carved my turkey with a chainsaw … is the chain grease going to affect my turkey?”
  • “Why does my turkey have no breast meat?”
  • “It’s my first Thanksgiving and I have a tiny apartment-sized oven … how much will my turkey expand when cooking?”
  • “How do I get my turkey to stop sudsing? Is a soapy turkey recoverable?”

 

Yes, a Butterball turkey cooking pro actually answered these questions, and others, which you’ll see by clicking the source link below.

The Butterball turkey hotline is 1-800-BUTTERBALL (1-800-288-8372). You can also email or text.

I have one! How long would it take to cook a 20 pound turkey, with a World War II handheld flamethrower?

Source: http://www.foodbeast.com & Blake Powers

©2015 CBS Local Media, a division of CBS Radio Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed

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